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#Simple cheese roux for mac and cheese free

The Roux: Don’t let the name scare you, it’s simply a French term for something that’s quite basic and simple.

Smoked Paprika – This is a personal favorite of mine, but I love adding a bit smoked paprika on top of my mac and cheese, totally optional though.

Worcestershire Sauce – This is a secret ingredient that will add tangy, sweet, savory and salty flavors to your sauce! It makes all the difference.

I used provolone and cheddar cheese, but other great cheeses you can use are gouda, gruyere, Monterey Jack, Colby Jack, mozzarella, or Swiss.

Cheese – Go ahead and use your favorite cheeses.

#Simple cheese roux for mac and cheese free

Milk – I recommend using whole milk for the sauce so it’s nice and rich, however, I have made this with skim milk and lactose free milk.Flour – You’ll need all purpose flour for the roux.Butter is important and a key ingredient to make a roux. Butter – I love to use unsalted butter.While elbow macaroni is the classic pasta used, use your favorite small pasta! Elbow Macaroni – No mac and cheese is complete without the macaroni.The Best Baked Mac And CheeseĮveryone needs a mac and cheese recipe in their cooking repertoire, so here’s my recipe that’s quite simple to make and it really doesn’t take more effort than opening a box of the pre-made stuff. In my opinion, macaroni and cheese is all about the cheese sauce. To me this is what comfort food is all about, but I don’t like just any mac and cheese, it cannot come from a box. Homemade baked Mac and Cheese is one of my favorite dishes in the world, if not my all-time favorite. Total soul-food and always a crowd favorite!

We’re talking decadent creamy macaroni with the most incredible cheese sauce. This easy homemade Baked Mac and Cheese recipe is the ultimate classic comfort food.